Aha! So I hear someone's made some things for Jin from Luba.
Our Ukrainian colleague. So what are you?
This is hibiscus. Candid hibiscus. Beautiful.
Thank you Luba. Thank you very much.
Now that's inspiring. I didn't know you could use tea leaves to make candy.
Boil a pan, a pot of water, and then once it comes to the boil, turn off the heat.
Get some tongs or like a fork or a salad. Pick up the nettles, roll with the stalks.
When you find them, just cut them from where it gloves of course.
Take the salad tongs, you just blanch it for about 10 seconds. It mutualizes the sting.
And then basically the essence of the vitamin C is kept.
You can just put it in the fridge, free salad is really good.
So when you blanch it, you just hold it out like that?
You just dip it in there for like 10 seconds.
So that neutralizes it? Yeah, it neutralizes the sting but it keeps the essence.
That's fascinating. It's all free. It's all free garden now.
I know. Wow, that's really nice.
I like it. I wouldn't like it as well.
Well, because not a lot of people like savoury and sweetness together.
No, I do. I love sweet sour stuff. Yeah, pineapple in my curries and stuff.
Honey, I always put honey in.
What about pineapple in your pizza?
Yeah! Listen, listen.
Mate, man, brave smoke here. Fucking hot as hell today, man.
Well, everything's growing here. I think it's like 18 degrees here today.
So, just about to head out.
Literally just finished work two long ago.
And making some sauerkraut.
Actually, if you're in America, Dr. Plotka, Toothbrushes, Dr. Ellie Phillips,
search on YouTube about these from America.
I had to wait for like rocking a month and a half for these, man.
Yeah. Condor. Beautiful.
So sauerkraut. We've got some sauerkraut here.
Normal stuff, red cabbage, white cabbage with some carrots.
But everything's gone red.
So just fermented in salt. Normal shit.
So basically it's about ready over here.
I'm actually making this for one of my colleagues who basically always complains,
Oh, my hands are cold. Oh, my feet is cold. Oh, my fingers cold.
So when you're cold, if your extremities are cold,
means you're lacking iron, man.
So red kind of like foods.
Things like beetroot.
Easy way fermented beetroot in xylitol sugar.
Xylitol. Do some research on xylitol.
These are the best sugar in nature anyway.
So ferment this in xylitol sugar with water
and becomes a very, very nice sweet drink.
Some chilled beetroot in xylitol sugar.
Also got me some sauerkraut from over there.
So what I just did was, so I chopped a slice of lemon,
squeezed a bit, added a bit of almond milk, just a little bit.
Added some pepper.
I got some mint from my own little plant.
And I'm just going to chop it up.
Got some lemon zest with a finger.
This finger was grating it.
You can see.
You got a little lemon zest.