WEBVTT

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Yo, what's going on? You may man brave smoke here. We're checking out

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This little little spoon farm beginner sourdough bread recipe today

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I'm gonna try my hand making sourdough. I've got my little

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make good food

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brave smokes bakes

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bakers

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so uh

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Shaped the dough gently into a round

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Shape and let rest for 40 minutes. This is called the bench rest

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Mantou Li Jing Tian Dong Dai Mantou Tai Loh You Xiang You Tian Ho Gui Shang Sik Nan Jian A Mui Shang Bei Hau Lik Ling

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Do ah Gong Tai Tau

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I see that

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So I'm following this

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This this recipe here by Alessandra

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Alessandra

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Alessandra's kitchen for the sourdough

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I've been cold proofing my sourdough for about

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Probably like 30 something hours. So I'm gonna take it out the fridge. Yeah, I even scored it wrong

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I might as well just add like two more lines over here to make like a hour of gas, right?

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Three eggs one avocado

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One and a half

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tablespoons of sauerkraut

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Noodles with beef in peanut butter sauce

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So you got your proteins proteins vitamin K2

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working more proteins

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More fats fats fats looking carbs fat pepper black pepper all types of shit here

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parsley mint

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All right, it's time. It's time. Okay, so first I'm gonna turn it down to 200

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Uh-huh turn it on 200

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We'll come over here. Fuck me. Okay

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Let's see what's going on

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Pretty all right, ma'am. So I'm gonna bake it for about another 20 minutes

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One moment

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It's too

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Yeast was not strong enough. Yeah, you need more hole like this. Yeah

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Yeah, yeah, that's why you know, I think

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Maybe that is all the way you make it, you know, because I told you it's supposed to be like field

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Yeah, yeah, yeah, I told you longer suppose you didn't why it's because right

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You should do gross first, you know, and this is I think this is the beginning, you know

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So they will grow something you know, but not good enough

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I should have left it in the fridge for maybe

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Temperature here was you remember windy. Yeah, yeah, of course. Yeah, we need to keep it in a steady temperature as well

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I would say it's two out of five

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Hmm

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See what I find it's eatable, you know, it's a eatable is nice and soft

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These are more time in the fridge

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You never grab yourself

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And it's quite wet as well

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Well, that's because it's still warm. Oh, yeah

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I

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Normally you do the apps

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I didn't do it properly because my life is not shopping yourself. Yes, the boys here shopping site

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Yeah, you know the shower the great it opens. It's supposed to open up. Yes. Yeah

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And here is like was

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Starting maybe

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But they didn't grow much, you know

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Yeah

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How much was in the in the in this one the way

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In the oven, so how much was that on the water level

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Is very small

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I'm here man. I'm here. Yeah, what I would say is let it rest open like this for me one more hour

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for the moisture goes away

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Another slice to see like what the hell now just like to press to

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Mmm, I like that but you know, you never said it's the bakery, you know waiting for a fresh never

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I've got no need to smell that shit, but the softness man

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You